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Feliz Cinco De Mayo!

choc marg bbrMexican Chocolate Margaritas

To rim the glasses:

Chocolate syrup

Finely chopped Mexican or bittersweet chocolate
Margarita:

1 Cup (8 ounces) tequila

1 Cup (8 ounces) Brooklyn Bean Mexican Hot Chocolate

1/3 Cup heavy cream

1/3 Cup orange liqueur

1 Teaspoon ground cinnamon

1 Teaspoon almond extract

1 Cup ice
Brew Brooklyn Bean Mexican hot chocolate single serve cup on an 8 oz setting. Fill blender with all ingredients and blend until smooth. Serves 3