Mexican Chocolate Margaritas
To rim the glasses:
Chocolate syrup
Finely chopped Mexican or bittersweet chocolate
Margarita:
1 Cup (8 ounces) tequila
1 Cup (8 ounces) Brooklyn Bean Mexican Hot Chocolate
1/3 Cup heavy cream
1/3 Cup orange liqueur
1 Teaspoon ground cinnamon
1 Teaspoon almond extract
1 Cup ice
Brew Brooklyn Bean Mexican hot chocolate single serve cup on an 8 oz setting. Fill blender with all ingredients and blend until smooth. Serves 3
